Jam and Jelly Without a Water Bath

OLYMPUS DIGITAL CAMERA

Share

Jam and jelly made without a water bath.

Share
Share
Share
Bookmark the permalink.

2 Responses to OLYMPUS DIGITAL CAMERA

  1. Kathleen Hines says:

    My husband and I have made jams and jellies by the invert method for sealing and have never had any problems…for 30 years. I can count on one hand the number of seals that didn’t pop (seal) and those went into the refrigerator to be consumed in the next few days or weeks. I will continue to do it this way, as the water bath takes up time, adds unwanted heat/humidity to the kitchen and is more work. Gotta go…making strawberry jam as I write this. Kathleen (& Chuck) Hines, Cincinnati, Ohio 5/31/2017

Leave a Reply

Your email address will not be published. Required fields are marked *