Monthly Archives: July 2014

Old-Fashioned Cooking – Squaw Corn Casserole

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, you … Continue reading

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Old-Fashioned Cooking – Hasty Pudding

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, you … Continue reading

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What’s in a Jar?

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Sometimes it’s fun to take a mundane object and dig a little deeper. In this case, I’m speaking of canning jars. My jars come from multiple sources: yard and garage sales, my mother’s cellar, my son-in-law’s grandmother’s garage and a … Continue reading

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