Author Archives: Bee

Perfect Pie Crust

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Anyone who knows me knows that I am not much for the pursuit of perfection. “Good enough” is closer to my style. When it came to pie crust, however, good enough all too often devolved into cuss words not fit … Continue reading

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Good Fences

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“Good fences make good neighbors.” From Mending Wall by Robert Frost If you were to ask my husband, he would tell you that the ONLY kind of fence is a good fence. That means it should be: High enough for … Continue reading

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Old-Fashioned Cooking: Beef Stew

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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