Category Archives: Farms

Cooking Heritage Chicken

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Chickens are on my mind at the moment as we are butchering the excess roosters from the chicks we bought last fall. My husband believes that there are few finer meals than fried chicken dinner (preferably with corn on the … Continue reading

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Old-Fashioned Cooking: Cauliflower Leaf Soup

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Aging in Place

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We all get older (darn it!). Given that it’s inevitable, I’m always surprised at the folks who seem to think they’ll be able to keep right on doing the same stuff in their 70s that they did in their 30s. … Continue reading

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