Category Archives: Food

Seed Longevity

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I’ve discussed the issue of seed longevity before. In many cases, it’s worth trying to germinate older seed. But just how old? Thereby hangs a tale… One of the benefits of the internet is that you can often find scanned … Continue reading

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Food Map USA

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I talk a lot about food on this blog – growing it, harvesting it, prepping it, preserving it and cooking it. It’s probably the most basic of human needs outside of water. You can cobble together a shelter in an … Continue reading

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Old-Fashioned Cooking: Elva’s 90-Minute Bread

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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