Category Archives: Food

Downsizing

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Getting older is a pain in the you-know-what. Having entered my 8th decade last month and gone back to work four days a week two years ago, I have reluctantly faced the need to ratchet back a bit. Or, as … Continue reading

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Keeping Quality

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Back in the days before refrigeration, pasteurization and other modern (therefore “better”) ways of preserving food, keeping quality was a big deal. If you wanted to get through the winter – and possibly longer than that, depending on weather and … Continue reading

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Diversity Decisions

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Diversity is a big deal in the workplace and on the street these days. It’s an even bigger deal in the garden. Once upon a time when I was young, we could make assumptions about gardening weather and be reasonably … Continue reading

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