Category Archives: Food

Pantry Principles – Pantry Management

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Anyone who reads this blog or my book You Might be a Ranch Wife knows I’m always going on about pantry management and keeping the pantry well-stocked. There are distinct advantages to a well-stocked pantry, not the least of which … Continue reading

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Menu Plans

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The best laid schemes o’ mice an’ men / Gang aft a-gley – Robert Burns I suspect Jean Armour, wife of the poet, would have added that men don’t have a clue when it comes to menu plans. I am … Continue reading

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Old-Fashioned Cooking – Christmas Candy

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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