Category Archives: Recipes

Too Many Eggs

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Eating seasonally means there are times when you have a few, times when you have plenty and times when you have LOTS. Given the nature of biology, you have to plant or raise extra in order to hit the minimum … Continue reading

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Old-Fashioned Cooking – Leftover Mashed Potatoes

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Zucchini Are Coming!

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This is the time of year when zucchini make their annual bid to take over the world. While summer squash in general are very prolific (in fact, based on my experience, I’d say Early Prolific Straightneck Squash has zucchini beat … Continue reading

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