Tag Archives: bread

Keeping Quality

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Back in the days before refrigeration, pasteurization and other modern (therefore “better”) ways of preserving food, keeping quality was a big deal. If you wanted to get through the winter – and possibly longer than that, depending on weather and … Continue reading

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Old-Fashioned Cooking: French Toast

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Old-Fashioned Cooking – Leftover Mashed Potatoes

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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