Tag Archives: butter

Perfect Pie Crust

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Anyone who knows me knows that I am not much for the pursuit of perfection. “Good enough” is closer to my style. When it came to pie crust, however, good enough all too often devolved into cuss words not fit … Continue reading

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Keeping Quality

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Back in the days before refrigeration, pasteurization and other modern (therefore “better”) ways of preserving food, keeping quality was a big deal. If you wanted to get through the winter – and possibly longer than that, depending on weather and … Continue reading

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Old-Fashioned Cooking: French Toast

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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