Tag Archives: canning

When Canning Jars Won’t Seal

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Anyone who cans food has had the experience – you make your jam or jelly, or process fruits and vegetables, and one or more jars don’t seal. Frustrating but not unexpected. Canning is an organic, biological practice. It cannot be … Continue reading

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Canning – Gut Instincts Part 3

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(If you haven’t already, you might want to read parts 1 and 2 before you tackle this) You’re full of it (or rather, them) – bacteria. Your body is covered and simply loaded with bacteria, most of which are beneficial … Continue reading

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Canning and Gut Instincts – Part 2

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As promised, here is the continuation of our discussion about canning safety. See below for previous posts and comments. Experts and government officials on all levels make recommendations about how to protect yourself from infectious diseases. The fear of disease … Continue reading

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