Tag Archives: garlic

Can, Freeze or Dry?

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Food preservation has many faces. When you’re faced with the annual glut of darned near everything, how do you decide whether to can, freeze or dry? And I suppose I should add to that list whether to ferment or store … Continue reading

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As The World Turns

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It’s easy to forget that signs of spring actually appear in what we consider to be the middle of winter. Technically, December, January and February are the “winter months.” In reality, subtle changes begin to occur in January, so by … Continue reading

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Old-Fashioned Cooking: Ratatouille

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Photo credit: http://www.dreamstime.com/royalty-free-stock-photos-traditional-vegetable-ratatouille-image24067808 In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food … Continue reading

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