Tag Archives: jam

Old-Fashioned Cooking: Homemade Pectin

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Once upon a time, the ranch wife who was on a jam-making spree had to start by making her own homemade pectin. Alternatively, she had to make sure the fruit she was working with had enough natural pectin to prevent … Continue reading

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Think for Yourself

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Can you think for yourself? Or do you rely on experts to tell you what to do? Clear back in 2011, shortly after this blog began, I wrote a post on making jams and jellies without a water bath. You … Continue reading

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Old-Fashioned Cooking – Carrot Jam

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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