Tag Archives: onions

Intensive Gardening

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I am the first to admit that I carry a banner for home-grown food. I can hear some of you now: “The woman has 185 acres, raises her own cows, fer Chrissake, and she’s going on about me raising my … Continue reading

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Old-Fashioned Cooking: Cauliflower Leaf Soup

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Can, Freeze or Dry?

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Food preservation has many faces. When you’re faced with the annual glut of darned near everything, how do you decide whether to can, freeze or dry? And I suppose I should add to that list whether to ferment or store … Continue reading

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