Tag Archives: pork

Old-Fashioned Cooking: Drippings

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Old-Fashioned Cooking: Meatloaf

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Boar Taint, Part II

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A while back I posted about the issue of boar taint. We got our meat back from the butcher last week and have had chance to try some of the meat from the old boar (relatively – he was about … Continue reading

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