Tag Archives: USDA

Canning and Gut Instincts – Part 1

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Those of you who have been reading for a while have probably seen some of the conversations about food safety, canning, and the like we have been conducting on the blog. For those who haven’t, here’s the basic theme: canning … Continue reading

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Canning Safety

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In my younger (much younger!) days when I was learning how to be a nurse, I began to notice that one of the tactics my instructors used to get the students to do things in a certain way was “… … Continue reading

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Reusing Lug Top Commercial Jars

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A couple of years ago, I did a post on making jams and jellies without a water bath. I’m still getting hits on that post and it has generated more comments than anything else I’ve put up. Part of the … Continue reading

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Posted in Food, Health, Money Matters | Tagged , , , , , , | 8 Comments