Tag Archives: zucchini relish

Canning – Gut Instincts Part 3

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(If you haven’t already, you might want to read parts 1 and 2 before you tackle this) You’re full of it (or rather, them) – bacteria. Your body is covered and simply loaded with bacteria, most of which are beneficial … Continue reading

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Canning and Gut Instincts – Part 1

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Those of you who have been reading for a while have probably seen some of the conversations about food safety, canning, and the like we have been conducting on the blog. For those who haven’t, here’s the basic theme: canning … Continue reading

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Canning Zucchini Relish

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As I’ve mentioned before, my post on not using a water bath for jams and jellies sparked all kinds of discussion, even several years latter. Today, one of my readers commented: “I know that this post deals with jams and … Continue reading

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