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Categories
Chris Martenson
Monthly Archives: August 2013
Tools of the Trade
The ranch wife should always have a few basic tools handy to get through her day. At least I suppose you could call them tools, even though they vary from items of dress to transportation. They also vary according … Continue reading
Old-Fashioned Cooking: Pickles
In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, you … Continue reading
Posted in Food, Health, Recipes
Tagged brine, cucumbers, dill, grape leaves, lacto-fermented, old-fashioned cooking, pickles, spices, vegetables, zucchini
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Old-Fashioned Cooking: Grandmother Frazier’s Jam Cake
In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, you … Continue reading
Posted in Food, Recipes
Tagged blackberry jam, cake, Civil War, cream cheese frosting, frosting, jam, layer pan, old-fashioned cooking, recipe jam cake, tube pan
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