Monthly Archives: August 2016

Old-Fashioned Cooking: Cream Soups

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Zucchini Are Coming!

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This is the time of year when zucchini make their annual bid to take over the world. While summer squash in general are very prolific (in fact, based on my experience, I’d say Early Prolific Straightneck Squash has zucchini beat … Continue reading

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