Monthly Archives: September 2016

Canning Zucchini Relish

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As I’ve mentioned before, my post on not using a water bath for jams and jellies sparked all kinds of discussion, even several years latter. Today, one of my readers commented: “I know that this post deals with jams and … Continue reading

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Winter Preppers

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I suppose if you live in a city (especially in an apartment), the approach of winter is a fairly minor issue; maybe some leaf raking, clean out the gutters and in really cold climates, you might put heat tape on … Continue reading

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Multi-Purpose Vegetables

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Getting two (or sometimes even more) for one is always nice. Unlike much-hyped tools and other goodies you often see advertised as good for multiple uses, multipurpose veggies actually deliver on their promises. Multipurpose vegetables are particularly nice for the … Continue reading

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