Monthly Archives: October 2016

Canning and Gut Instincts – Part 2

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As promised, here is the continuation of our discussion about canning safety. See below for previous posts and comments. Experts and government officials on all levels make recommendations about how to protect yourself from infectious diseases. The fear of disease … Continue reading

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Canning and Gut Instincts – Part 1

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Those of you who have been reading for a while have probably seen some of the conversations about food safety, canning, and the like we have been conducting on the blog. For those who haven’t, here’s the basic theme: canning … Continue reading

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