Monthly Archives: October 2018

Fall Sowing

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Many of us practice fall sowing for vegetables and garlic. I’ve noticed that even dedicated gardeners don’t often extend that practice to flowers. I think that’s a mistake, for a number of reasons. In my own case, time pressures in … Continue reading

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Old-Fashioned Cooking: Drippings

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Insect Army

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Sometimes I wonder what people use for brains. The Pentagon is looking into whether insects can be used to spread bioengineered viruses to make immediate (as in within a single season) genetic modifications to plants. Supposedly this would allow the … Continue reading

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