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Chris Martenson
Monthly Archives: April 2023
Raising Your Own Meat
A home-grown food system should include protein. There’s an emotional component to raising your own meat. It’s hard not to become attached and if you are doing your own butchering, you’ll have to learn to make your peace with taking … Continue reading
Posted in Farms, Food
Tagged beef, chickens, heme iron, non-heme iron, pork, protein, raising your own meat
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Late Winter? Don’t Despair
This has been one of those late winter years when Old Man Winter is reluctant to let go. Hard frosts, heavy snow, sleet, major windstorms, high rainfall – we’ve had it all. Under normal circumstances, we would now be enjoying … Continue reading
Posted in Farms, Food, Weather
Tagged amendments, greehouse, Late winter, spring gardening, volunteer seedlings
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Old-Fashioned Cooking: Sourdough Bread
True old-fashioned sourdough bread is unquestionably slow food. Sourdough bread is not like regular yeast bread. The recipe below takes a relatively long time, but most of that is not hands-on. When you bake this bread you use all of … Continue reading
Posted in Food, Recipes
Tagged injera, levain, old-fashioned cooking, sourdough bread, sourdough starter, teff
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