Category Archives: Farms

Onion and Garlic Varieties

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With the possible exception of ancient Polynesia, I can’t think of any culture that doesn’t use onions and garlic in one form or another. Onions grow well all over the world, having probably originated in Asia and then spread through … Continue reading

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Onions and Garlic

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With onions, the first thing to come to most people‚Äôs minds are those yellow globes nearly everyone has in the kitchen. But the Allium family also includes shallots, welsh onions or scallions, leeks, garlic, potato onions and topsetting or tree … Continue reading

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Radishes

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Radishes have been gracing plates for centuries and are known to have been grown and eaten by humans for at least 2,000 and possibly 5,000 years. This root veggie has a lot going for it. It comes in different shapes: … Continue reading

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