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Categories
Chris Martenson
Tag Archives: butter
Kitchen Basics
Let’s start with the kitchen basics. Not just the how-to-peel-a-potato basics, although we’ll get into some of that stuff, but the why-does-it-matter kitchen basics. Processed vs Real Food I realize not everyone has the advantage of being able to raise … Continue reading
Perfect Pie Crust
Anyone who knows me knows that I am not much for the pursuit of perfection. “Good enough” is closer to my style. When it came to pie crust, however, good enough all too often devolved into cuss words not fit … Continue reading
Keeping Quality
Back in the days before refrigeration, pasteurization and other modern (therefore “better”) ways of preserving food, keeping quality was a big deal. If you wanted to get through the winter – and possibly longer than that, depending on weather and … Continue reading
Posted in Farms, Food, Health, Money Matters
Tagged beans, bread, butter, food preservation, food waste, ghee, keeping quality, milk, preservatives, whole grains
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