Tag Archives: canning

Canning and Gut Instincts – Part 2

Posted on October 5, 2016 by Bee
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As promised, here is the continuation of our discussion about canning safety. See below for previous posts and comments. Experts and government officials on all levels make recommendations about how to protect yourself from infectious diseases. The fear of disease … Continue reading →

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Canning and Gut Instincts – Part 1

Posted on October 3, 2016 by Bee
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Those of you who have been reading for a while have probably seen some of the conversations about food safety, canning, and the like we have been conducting on the blog. For those who haven’t, here’s the basic theme: canning … Continue reading →

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Canning Zucchini Relish

Posted on September 24, 2016 by Bee
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As I’ve mentioned before, my post on not using a water bath for jams and jellies sparked all kinds of discussion, even several years latter. Today, one of my readers commented: “I know that this post deals with jams and … Continue reading →

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Posted in Farms, Food, Health | Tagged , , , , , | 4 Comments