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Tag Archives: eggs
Old-Fashioned Cooking: Leavening
(OK, so apparently this is not my week for technology – first the power was out, then the internet went down for 10 days and now my camera won’t load pictures. At least I got the post up…) In this … Continue reading
Posted in Farms, Food, Health, Recipes
Tagged air, baking powder, baking soda, cream of tartar, eggs, flat bread, leavening, steam, yeast
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Old-Fashioned Cooking: Meatloaf
In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading
Too Many Eggs
Eating seasonally means there are times when you have a few, times when you have plenty and times when you have LOTS. Given the nature of biology, you have to plant or raise extra in order to hit the minimum … Continue reading