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Categories
Chris Martenson
Tag Archives: fermented
Cucumber Recipes
Let’s face it, cucumbers are not really a cooking vegetable. Like summer squash, they’re loaded with water. Still, when you work with their unique qualities, they can be used in a variety of different ways. Simply slicing them in rounds … Continue reading
Expiration Dates
I opened the last jar of the 2016 fermented pickles this morning, which got me thinking about expiration dates. The pickles were still crisp, juicy and had excellent flavor, despite being almost two years old. Obviously, the one-year expiration date … Continue reading
Posted in Farms, Food, Health, Money Matters
Tagged aspirin, best by, drugs, expiration dates, fermented, Food, insulin, pickles, sell by, use by
2 Comments
Canning – Gut Instincts Part 3
(If you haven’t already, you might want to read parts 1 and 2 before you tackle this) You’re full of it (or rather, them) – bacteria. Your body is covered and simply loaded with bacteria, most of which are beneficial … Continue reading
Posted in Farms, Food, Health
Tagged bacteria, calendula, canning, elderberry, fermented, gut microbiome, instincts, raw milk, water bath, yogurt, zucchini relish
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