Tag Archives: fermented

Cucumber Recipes

Posted on June 27, 2021 by Bee
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Let’s face it, cucumbers are not really a cooking vegetable. Like summer squash, they’re loaded with water. Still, when you work with their unique qualities, they can be used in a variety of different ways. Simply slicing them in rounds … Continue reading →

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Expiration Dates

Posted on July 22, 2018 by Bee
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I opened the last jar of the 2016 fermented pickles this morning, which got me thinking about expiration dates. The pickles were still crisp, juicy and had excellent flavor, despite being almost two years old. Obviously, the one-year expiration date … Continue reading →

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Posted in Farms, Food, Health, Money Matters | Tagged , , , , , , , , , | 2 Comments

Canning – Gut Instincts Part 3

Posted on October 10, 2016 by Bee
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(If you haven’t already, you might want to read parts 1 and 2 before you tackle this) You’re full of it (or rather, them) – bacteria. Your body is covered and simply loaded with bacteria, most of which are beneficial … Continue reading →

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