Tag Archives: flour

Old-fashioned Cooking: Salt-Rising Bread

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, you … Continue reading

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Pantry Principles – Breakfast

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As I’ve mentioned before, I try to stay stocked up with staple foods. Occasionally, however, life happens. It could be that you’ve done more baking than you realized or you were sick last week and skipped going to town, so … Continue reading

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