Tag Archives: food preservation

Keeping Quality

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Back in the days before refrigeration, pasteurization and other modern (therefore “better”) ways of preserving food, keeping quality was a big deal. If you wanted to get through the winter – and possibly longer than that, depending on weather and … Continue reading

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Can, Freeze or Dry?

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Food preservation has many faces. When you’re faced with the annual glut of darned near everything, how do you decide whether to can, freeze or dry? And I suppose I should add to that list whether to ferment or store … Continue reading

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