Tag Archives: garlic

Old-Fashioned Cooking: Garlic Pie

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Garlic and Leek Recipes

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Garlic/Rosemary Meat Rub 1 tablespoon ground black pepper 1 tablespoon kosher salt 3 tablespoons chopped fresh rosemary 1 tablespoon dried rosemary 8 cloves garlic, minced or pressed through a garlic press ⅓ cup olive oil Mix ingredients. Rub into meat … Continue reading

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Onion and Garlic Varieties

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With the possible exception of ancient Polynesia, I can’t think of any culture that doesn’t use onions and garlic in one form or another. Onions grow well all over the world, having probably originated in Asia and then spread through … Continue reading

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