Tag Archives: garlic

Garlic – Herbal Workhorse

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Garlic, in my opinion, doesn’t get nearly the respect it deserves. While pretty much everything that grows on the face of the earth has some sort of constituent that is useful to humans, I think garlic is pretty much at … Continue reading

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Can, Freeze or Dry?

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Food preservation has many faces. When you’re faced with the annual glut of darned near everything, how do you decide whether to can, freeze or dry? And I suppose I should add to that list whether to ferment or store … Continue reading

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As The World Turns

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It’s easy to forget that signs of spring actually appear in what we consider to be the middle of winter. Technically, December, January and February are the “winter months.” In reality, subtle changes begin to occur in January, so by … Continue reading

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