Tag Archives: garlic

Garlic and Leek Recipes

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Garlic/Rosemary Meat Rub 1 tablespoon ground black pepper 1 tablespoon kosher salt 3 tablespoons chopped fresh rosemary 1 tablespoon dried rosemary 8 cloves garlic, minced or pressed through a garlic press ⅓ cup olive oil Mix ingredients. Rub into meat … Continue reading

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Onion and Garlic Varieties

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With the possible exception of ancient Polynesia, I can’t think of any culture that doesn’t use onions and garlic in one form or another. Onions grow well all over the world, having probably originated in Asia and then spread through … Continue reading

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Onions and Garlic

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With onions, the first thing to come to most people’s minds are those yellow globes nearly everyone has in the kitchen. But the Allium family also includes shallots, welsh onions or scallions, leeks, garlic, potato onions and topsetting or tree … Continue reading

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