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Chris Martenson
Tag Archives: heme iron
Raising Your Own Meat
A home-grown food system should include protein. There’s an emotional component to raising your own meat. It’s hard not to become attached and if you are doing your own butchering, you’ll have to learn to make your peace with taking … Continue reading
Posted in Farms, Food
Tagged beef, chickens, heme iron, non-heme iron, pork, protein, raising your own meat
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