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Categories
Chris Martenson
Tag Archives: onions
Onions and Garlic
With onions, the first thing to come to most people’s minds are those yellow globes nearly everyone has in the kitchen. But the Allium family also includes shallots, welsh onions or scallions, leeks, garlic, potato onions and topsetting or tree … Continue reading
Posted in Farms, Food
Tagged garlic, hardneck, long-day onions, onions, onions and garlic, potato onions, scallions, scapes, short-day onions, softneck
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Old-Fashioned Cooking: Meatloaf
In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading
Intensive Gardening
I am the first to admit that I carry a banner for home-grown food. I can hear some of you now: “The woman has 185 acres, raises her own cows, fer Chrissake, and she’s going on about me raising my … Continue reading
Posted in Farms, Freedom
Tagged cucumbers, intensive gardening, John Jeavons, Mel Bartholomew, onions, summer squash, tomatoes
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