Tag Archives: pork

Boar Taint, Part II

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A while back I posted about the issue of boar taint. We got our meat back from the butcher last week and have had chance to try some of the meat from the old boar (relatively – he was about … Continue reading

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Pork Taint – Tain’t So

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  It ain’t necessarily so It ain’t necessarily so The t’ings dat yo’ li’ble To read in de Bible, It ain’t necessarily so. George Gershwin — Porgy and Bess I’ve spoken before in my writings of how often what I … Continue reading

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Old-Fashioned Cooking: Buttered Onions

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  In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, … Continue reading

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