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Categories
Chris Martenson
Tag Archives: USDA
Canning and Gut Instincts – Part 1
Those of you who have been reading for a while have probably seen some of the conversations about food safety, canning, and the like we have been conducting on the blog. For those who haven’t, here’s the basic theme: canning … Continue reading
Posted in Food, Health
Tagged canning, canning safety, CDC, jams, jellies, potatoes, USDA, waterbath, zucchini relish
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Canning Safety
In my younger (much younger!) days when I was learning how to be a nurse, I began to notice that one of the tactics my instructors used to get the students to do things in a certain way was “… … Continue reading
Posted in Food, Health
Tagged canned foods, canning, canning safety, food-borne illness, USDA
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Reusing Lug Top Commercial Jars
A couple of years ago, I did a post on making jams and jellies without a water bath. I’m still getting hits on that post and it has generated more comments than anything else I’ve put up. Part of the … Continue reading