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Categories
Chris Martenson
Tag Archives: zucchini relish
Preserving Summer Squash
Preserving summer squash is easy. And since they are so productive, you can put a lot of food on the pantry shelf from just a few plants. Summer squash are full of water. That means they don’t freeze or can … Continue reading
Posted in Food, Recipes
Tagged freeze, freezing, jam, summer squash, zucchini, zucchini chips, zucchini relish
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Canning – Gut Instincts Part 3
(If you haven’t already, you might want to read parts 1 and 2 before you tackle this) You’re full of it (or rather, them) – bacteria. Your body is covered and simply loaded with bacteria, most of which are beneficial … Continue reading
Posted in Farms, Food, Health
Tagged bacteria, calendula, canning, elderberry, fermented, gut microbiome, instincts, raw milk, water bath, yogurt, zucchini relish
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Canning and Gut Instincts – Part 1
Those of you who have been reading for a while have probably seen some of the conversations about food safety, canning, and the like we have been conducting on the blog. For those who haven’t, here’s the basic theme: canning … Continue reading
Posted in Food, Health
Tagged canning, canning safety, CDC, jams, jellies, potatoes, USDA, waterbath, zucchini relish
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